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1

Volatile and sensory characterization of roast coffees – Effects of cherry maturity

Velásquez, Sebastián, Peña, Nestor, Bohórquez, Juan Carlos, Gutierrez, Nelson, Sacks, Gavin L.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.31 MB

english, 2019

2

Understanding Wine Chemistry || Maceration and Extraction of Grape Components

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 187 KB

english, 2016

3

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

Gao, Lei, Gonda, Itay, Sun, Honghe, Ma, Qiyue, Bao, Kan, Tieman, Denise M., Burzynski-Chang, Elizabeth A., Fish, Tara L., Stromberg, Kaitlin A., Sacks, Gavin L., Thannhauser, Theodore W., Foolad, Maji

Journal:

Nature Genetics

Year:

2019

Language:

english

File:

PDF, 1.96 MB

english, 2019

4

Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation

Burzynski-Chang, Elizabeth A., Brown, Elizabeth J., Reshef, Noam, Sacks, Gavin L.

Journal:

American Journal of Enology and Viticulture

Year:

2020

Language:

english

File:

PDF, 581 KB

english, 2020

5

Understanding Wine Chemistry || Fining

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 254 KB

english, 2016

6

Free, Bound, and Total Sulfur Dioxide (SO 2 ) during Oxidation of Wines

Sacks, Gavin L., Howe, Patricia A., Standing, Matthew, Danilewicz, John C.

Journal:

American Journal of Enology and Viticulture

Year:

2020

File:

PDF, 1.15 MB

2020

7

Acupuncture to improve live birth rates for women undergoingin vitrofertilization: a protocol for a randomized controlled trial

Caroline A Smith, Sheryl de Lacey, Michael Chapman, Julie Ratcliffe, Robert J Norman, Neil Johnson, Gavin Sacks, Jane Lyttleton, Clare Boothroyd

Journal:

Year:

2012

Language:

english

File:

PDF, 212 KB

english, 2012

8

Managing Wine Quality: Viticulture and Wine Quality (Volume 1)

Sacks, Gavin L., Mansfield, Anna Katharine

Journal:

Journal of Wine Research

Year:

2011

Language:

english

File:

PDF, 159 KB

english, 2011

9

Recurrent miscarriage: pathophysiology and outcome

Carrington, Belinda, Sacks, Gavin, Regan, Lesley

Journal:

Current Opinion in Obstetrics & Gynecology

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

10

Understanding Wine Chemistry || Amines, Amino Acids, and Proteins

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 248 KB

english, 2016

11

Understanding Wine Chemistry || Distillation

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 440 KB

english, 2016

12

Conventional Measurements of Sulfur Dioxide (SO 2 ) in Red Wine Overestimate SO 2 Antimicrobial Activity

Howe, Patricia A., Worobo, Randy, Sacks, Gavin L.

Journal:

American Journal of Enology and Viticulture

Year:

2018

Language:

english

File:

PDF, 954 KB

english, 2018

13

Innate immunity in pregnancy

Gavin Sacks, Ian Sargent, Christopher Redman

Journal:

Immunology Today

Year:

2000

Language:

english

File:

PDF, 121 KB

english, 2000

14

An innate view of human pregnancy

Gavin Sacks, Ian Sargent, Christopher Redman

Journal:

Immunology Today

Year:

1999

Language:

english

File:

PDF, 174 KB

english, 1999

15

Decoupling the effects of heating and flaming on chemical and sensory changes during flambé cooking

Hansen, Christine E., Kwasniewski, Misha T., Sacks, Gavin L.

Journal:

International Journal of Gastronomy and Food Science

Year:

2012

Language:

english

File:

PDF, 404 KB

english, 2012

16

Timing of Cluster Light Environment Manipulation during Grape Development Affects C 13 Norisoprenoid and Carotenoid Concentrations in Riesling

Kwasniewski, Misha T., Vanden Heuvel, Justine E., Pan, Bruce S., Sacks, Gavin L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.49 MB

english, 2010

17

Protein-Precipitable Tannin in Wines from Vitis vinifera and Interspecific Hybrid Grapes ( Vitis ssp.): Differences in Concentration, Extractability, and Cell Wall Binding

Springer, Lindsay F., Sacks, Gavin L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.63 MB

english, 2014

18

[ACS Symposium Series] Advances in Wine Research Volume 1203 || Quinone Reactions in Wine Oxidation

Ebeler, Susan B., Sacks, Gavin, Vidal, Stéphane, Winterhalter, Peter

Year:

2015

Language:

english

File:

PDF, 780 KB

english, 2015

19

[ACS Symposium Series] Advances in Wine Research Volume 1203 || New Insights into the Chemistry Involved in Aroma Development during Wine Bottle Aging: Slow Redox Processes and Chemical Equilibrium Shifts

Ebeler, Susan B., Sacks, Gavin, Vidal, Stéphane, Winterhalter, Peter

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

20

[ACS Symposium Series] Advances in Wine Research Volume 1203 || Critical Oxygen Levels Affecting Wine Aroma: Relevant Sensory Attributes, Related Aroma Compounds, and Possible Mechanisms

Ebeler, Susan B., Sacks, Gavin, Vidal, Stéphane, Winterhalter, Peter

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

21

[ACS Symposium Series] Advances in Wine Research Volume 1203 || New Insights into Intrinsic and Extrinsic Factors Triggering Premature Aging in White Wines

Ebeler, Susan B., Sacks, Gavin, Vidal, Stéphane, Winterhalter, Peter

Year:

2015

Language:

english

File:

PDF, 1.21 MB

english, 2015

22

[ACS Symposium Series] Advances in Wine Research Volume 1203 || Induction of de Novo Mono- and Sesquiterpene Biosynthesis by Methyl Jasmonate in Grape Berry Exocarp

Ebeler, Susan B., Sacks, Gavin, Vidal, Stéphane, Winterhalter, Peter

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

23

Understanding Wine Chemistry || Volatile Phenols

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 166 KB

english, 2016

24

Understanding Wine Chemistry || Thiols and Related Sulfur Compounds

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 402 KB

english, 2016

25

Understanding Wine Chemistry || Appearance of Reduced Aromas during Bottle Storage

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 66 KB

english, 2016

26

Understanding Wine Chemistry || Conversion of Variety Specific Components, Other

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 233 KB

english, 2016

27

Understanding Wine Chemistry || Authentication

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 124 KB

english, 2016

28

Understanding Wine Chemistry || Minerals

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

29

Understanding Wine Chemistry || Acids

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 310 KB

english, 2016

30

Understanding Wine Chemistry || Cold Stabilization

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 215 KB

english, 2016

31

Understanding Wine Chemistry || Sulfur Metabolism

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 111 KB

english, 2016

32

Understanding Wine Chemistry || Fatty Acid Metabolism

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 170 KB

english, 2016

33

Understanding Wine Chemistry || Anthocyanins

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 186 KB

english, 2016

34

Understanding Wine Chemistry || Esters

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 342 KB

english, 2016

35

Understanding Wine Chemistry || Grape Must Composition Overview

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 135 KB

english, 2016

36

Understanding Wine Chemistry || The Biochemistry of Wine Fermentations

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 28 KB

english, 2016

37

Understanding Wine Chemistry || Particle Filtration and Reverse Osmosis

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 892 KB

english, 2016

38

Understanding Wine Chemistry || Optimizing White Wine Aromas

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

39

Understanding Wine Chemistry || Grape-Derived Aroma Precursors

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 29 KB

english, 2016

40

Understanding Wine Chemistry || Glycolysis

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 168 KB

english, 2016

41

Understanding Wine Chemistry || Taints, Off-flavors, and Mycotoxins

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 577 KB

english, 2016

42

Understanding Wine Chemistry || Glycosidic Precursors to Wine Odorants

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 256 KB

english, 2016

43

Understanding Wine Chemistry || Flavan-3-ols and Condensed Tannin

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 167 KB

english, 2016

44

Understanding Wine Chemistry || S -Conjugates

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 153 KB

english, 2016

45

Understanding Wine Chemistry || Index

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

46

Understanding Wine Chemistry || Additives and Processing Aids

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W.

Year:

2016

Language:

english

File:

PDF, 108 KB

english, 2016

47

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

Kreitman, Gal Y., Elias, Ryan J., Jeffery, David W., Sacks, Gavin L.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 1.40 MB

english, 2018

48

Spatially resolved headspace extractions of trace-level volatiles from planar surfaces for high-throughput quantitation and mass spectral imaging

Rafson, Jessica P, Bee, Madeleine Y, Sacks, Gavin L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

File:

PDF, 734 KB

2019

49

Natural killer cells and reproductive success

Sacks, Gavin, Finkelstein, Emma

Journal:

American Journal of Reproductive Immunology

Year:

2020

File:

PDF, 10.79 MB

2020

50

Analysis of quantization error in high-precision continuous-flow isotope ratio mass spectrometry

Gavin L. Sacks, Christopher J. Wolyniak, J.Thomas Brenna

Journal:

Journal of Chromatography A

Year:

2003

Language:

english

File:

PDF, 172 KB

english, 2003